Lemon-Garlic Orange Roughy - cooking recipe

Ingredients

1 1/2 lb. orange roughy
2 cloves garlic
1/2 tsp. basil
1/2 tsp. rosemary
1 1/2 tsp. salt
1 Tbsp. olive oil
juice of 1/2 lemon

Preparation

Finely chop garlic.
Mix with spices and salt with rounded side of spoon.
Add lemon juice and olive oil.
In bottom of glass baking dish, put a couple of tablespoons of mixture to coat.
Then add fish and rub rest of mixture into fish.
Broil until flaky.