Family Style Swiss Cheese Fondue - cooking recipe

Ingredients

3 Tbsp. butter/margarine
3 Tbsp. flour
1/2 tsp. garlic salt
1/2 tsp. salt
dash of pepper
dash of nutmeg
2 1/2 c. milk
1 lb. shredded Swiss cheese
1 tsp. Worcestershire sauce
dash of Tabasco sauce
1/3 c. dry white wine or milk
2 Tbsp. milk
French bread, cut in 1-inch cubes

Preparation

Melt butter in fondue pot over a moderate direct flame or in a pot on the stove.
Stir in next 5 ingredients.
Stir in milk; cook.
Stirring constantly until sauce is smooth and thickened, turn down heat.
Add cheese, a small amount at
a time, and stir until cheese is melted after each addition.
Serves 6 to 8.
Cut in half for a smaller amount.