Mardi Gras Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice, thawed
    1 (6 oz.) can frozen lemonade, thawed
    1 qt. apple juice
    2 qt. ginger ale
    sherbet
Preparation
    In punch bowl, stir together orange juice, lemonade and apple juice.
    Stir in ginger ale; scoop sherbet into balls and spoon into punch.
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