Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
1 stick margarine
1 c. Crisco
3 c. flour
1 c. buttermilk
1/4 tsp. soda
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Cream sugar, Crisco and margarine until creamy.
Add eggs, one at a time, mixing after each one.
Add soda to buttermilk, then add flour and buttermilk alternately.
Add flavoring and beat until well mixed.
Cook at 325\u00b0 for 1 hour and 10 minutes.