Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, crushed
1 small can chili powder
3 Tbsp. flour
3 cans pinto beans
3 cans tomato soup or 2 cans whole tomatoes and 1 can tomato soup

Preparation

Cook meat until brown; drain.
Add onions, garlic and chili powder.
Cook until onions are done.
Add flour to meat.
In a large pot, combine beans, soup, tomatoes and meat mixture.
Stir occasionally; simmer at least 1 1/2 hours.
Freezes well.