Chinese Casserole - cooking recipe

Ingredients

1 lb. browned ground beef
2 c. onions, chopped
2 c. celery, chopped
1 can creamed chicken soup
1 c. mushroom soup
2 Tbsp. soy sauce
salt and pepper
2 c. water
1 c. rice

Preparation

Mix
all together; cook at 350\u00b0 for 1 hour.
Serve over Chinese noodles.