Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, stewed and bone removed (do not salt)
1 c. chicken broth
1 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine
1 can cream of chicken soup
1 can mushroom soup

Preparation

Mix stuffing with melted margarine.
Put half of mixture in bottom of pan. Add chicken, then soups mixed with chicken broth. Cover with remaining stuffing mixture.
Bake, uncovered, for 1 1/2 hours at 350\u00b0.