Microwave Macaroni And Cheese - cooking recipe

Ingredients

1 stick butter or margarine
1/4 c. flour
1/4 tsp. salt
1 1/2 c. milk
1 tsp. prepared mustard
1 1/2 c. shredded Cheddar cheese
3 c. cooked macaroni

Preparation

Melt butter in 2 quart casserole on 100% power for 1 to 1 1/2 minutes.
Stir
in\tflour, salt and then milk.
Cook on 50% power 8
to
10
minutes,
until\tmixture
thickens.
Add mustard and cheese;
stir
to
blend.
Mix in cooked macaroni and cook\ton 50% power for 10 minutes, until bubbling.
Yields 6 to 8 servings.