Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. vanilla pudding (using 2 1/3 c. milk )
1 (12 oz.) Cool Whip
nuts (desired)
1 large can crushed pineapple

Preparation

Bake cake as box directs in a sheet pan.
Cool.
Mix pudding mix using 2 1/2 cups milk.
Drain pineapple well.
Mix with pudding; spread over cake.
Cover with Cool Whip.
Sprinkle with chopped nuts, if desired.