Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. self-rising flour
1/2 tsp. soda
1 tsp. salt
2 eggs
1 c. buttermilk

Preparation

Mix all together.
Add buttermilk.
Stir to get the lumps out. Put some oil in a heavy cast-iron skillet.
Heat and sprinkle some flour in the pan.
Add the cornbread mixture.
Bake in 500\u00b0 oven for 15 minutes.