Tomato Aspic Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/4 c. boiling water
1 1/2 Tbsp. vinegar
1/2 tsp. salt
dash of pepper
1 (8 oz.) can Hunt's tomato sauce
dash of Worcestershire sauce
1/4 tsp. horseradish
1/4 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion

Preparation

Dissolve jello in hot water and add other ingredients when it starts to jell.
Can be made ahead a day or so.