Hot Rolls - cooking recipe

Ingredients

3 c. plain flour
1/2 c. corn oil
1/2 c. sugar
1 pt. sweet milk
1 pkg. yeast
1/2 c. warm water
2 1/4 c. plain flour
1 Tbsp. salt
1 tsp. soda

Preparation

Heat sugar, corn oil and milk almost to boiling point.
Cool to lukewarm.
Dissolve yeast in warm water and add to lukewarm mixture.
When it cools to lukewarm, fold in 3 cups flour and mix well.
Let stand for 2 hours.
Then add 2 1/4 cups plain flour, salt and soda.
Let rise 1 hour and roll out or refrigerate to be rolled out later.