Potato Soup - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 c. celery, chopped
3 c. water
1 (28 oz.) can tomatoes
dash of salt
dash of pepper
6 to 8 potatoes, sliced thin

Preparation

Brown hamburger and onion in
a large saucepan.
Drain.
After meat is browned, add water and celery.
Let cook 15 to 20 minutes over medium heat.
Add the tomatoes, salt and pepper.
Let simmer about 5 minutes. Add the potatoes. Cook until potatoes are tender.