Ingredients
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1 (8 oz.) Cool Whip
1/2 c. sour cream
1 pt. strawberries, sliced
1 graham cracker crust
Preparation
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Combine 2 cups Cool Whip and sour cream and mix well.
Fold in strawberries and spoon into crust.
Chill and serve.
Top with remaining strawberries before serving.
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