Yellow Squash Casserole - cooking recipe

Ingredients

6 squash
1/4 onion
salt and pepper
Pet milk
butter
1 can cream of mushroom soup

Preparation

Slice and boil squash with onion until tender.
Salt and pepper; drain.
Add Pet milk, butter and mushroom soup to desired consistency.
Mix well and pour into a large baking dish (glass). Place slices of Velveeta cheese on top.
Bake uncovered at 350\u00b0 until cheese melts.