Rosemary Biscuit Muffins - cooking recipe

Ingredients

2 tsp. rosemary leaves
1/2 tsp. black pepper
1/2 stick butter
4 c. flour
1 Tbsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. buttermilk
1/2 c. margarine

Preparation

Melt butter in microwave.
Stir in rosemary and pepper.
With pastry brush, brush the insides of 12 tin muffin cups with mixture.
Preheat oven to 400\u00b0.