Chicken Casserole - cooking recipe

Ingredients

4 to 5 lb. chicken breasts
2 pkg. frozen broccoli or fresh
2 cans cream of chicken soup
2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded semi-sharp cheese
1/2 c. soft bread crumbs, mixed with 1 Tbsp. butter

Preparation

Cook chicken until falls off bones.
Spread the chicken in pieces in the bottom of a large casserole.
Layer with the broccoli.
Mix the next 4 ingredients together and spread on the broccoli.
Top with the cheese.
Add the bread crumbs mixed with butter.
Bake in 350\u00b0 oven for approximately 1/2 hour or until golden and bubbly.