A-1 Hot Buttered Rum Mix - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
1/2 lb. brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. ginger
1/2 pint vanilla ice cream

Preparation

In a saucepan, cook butter and sugars over medium heat beating gently with a whisk until it becomes light in color, about 10 minutes.
Stir in the spices and the ice cream; blend well. Refrigerate or freeze until ready to use.
Use a heaping teaspoon per drink, adding a shot of rum and boiling water to fill the mug.