Grandma'S Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
2 Tbsp. flour
2 Tbsp. melted butter
1 c. milk
1 can cream-style corn
salt

Preparation

Mix all together well.
Pour into a buttered casserole.
Bake 1 hour at 300\u00b0.
Serves 8.