Vegetable Soup Mix - cooking recipe

Ingredients

1 (10 oz.) pkg. each: baby limas, field peas, speckled butter beans, carrots and peas and sweet corn
3 potatoes, cubed
2 to 3 onions, chopped
1 tsp. basil
1/2 tsp. thyme
1/2 to 1 tsp. pepper
1/2 tsp. celery seed
1/2 c. sugar
1/4 c. salt
1 tsp. minced garlic
2 c. okra
6 lb. 10 oz. can tomato sauce

Preparation

Boil vegetables, salt and sugar in tomato sauce according to package directions, stirring occasionally.
Add spices and allow to cool completely.
Pour into 1-quart freezer bags and freeze until needed.