Egg Custard Pie - cooking recipe

Ingredients

2 1/4 c. milk
4 Tbsp. sugar
1/4 tsp. salt
3 eggs
1/8 tsp. nutmeg

Preparation

Beat eggs slightly. Add sugar, salt and spices; mix well, then add milk. Beat all together. Pour into a pastry-lined pie plate. Bake in hot oven (450\u00b0) 10 minutes. Reduce heat and bake for 30 to 40 minutes or until pie is firm.