Caramel Candy - cooking recipe

Ingredients

1 pkg. Kraft caramels
3 Tbsp. cream or milk
2 c. coconut (1 small can)
1 c. nuts, chopped fine
2 c. Rice Krispies

Preparation

Melt caramels and 3 tablespoons cream or milk in double boiler.
When melted, add the coconut, nuts and Rice Krispies. Mix real well.
Butter hands and roll into little balls.