Lively Lemon Roll-Ups - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. lemon juice
2 tsp. chicken-flavored bouillon cubes
1 tsp. hot pepper sauce
2 c. cooked rice
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 c. (4 oz.) shredded, sharp Cheddar cheese
8 fish fillets (about 2 lb.), fresh or frozen, thawed
paprika

Preparation

Preheat oven to 375\u00b0.
In small saucepan, melt butter; add lemon juice, bouillon and hot pepper sauce.
Heat slowly until bouillon dissolves; set aside.
In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well.
Divide broccoli mixture equally among fillets.
Roll up and place seam-side down in shallow baking dish.
Pour remaining sauce over roll-ups.
Bake 25 minutes or until fish flakes with fork.
Spoon sauce over individual servings.
Garnish with paprika.