Cuban Beef With Rice(Serving Size: 6) - cooking recipe

Ingredients

1 1/2 lb. round steak
1 chopped onion
1 clove minced garlic
1 (16 oz.) can tomatoes
1/3 c. raisins
2 ribs sliced celery
1 Tbsp. vinegar
1/2 tsp. chili powder
1/4 tsp. ground cloves
1 tsp. salt
1/4 tsp. pepper
12 sliced green olives

Preparation

Cut beef into 1-inch cubes.
Brown in frying pan.
Add remaining ingredients except olives.
Cover and simmer 2 hours, or until meat is tender.
Can use pressure cooker for 12 minutes instead.
Uncover.
Simmer until nearly all liquid evaporates. Stir in sliced olives and serve over rice.