Ice Cream Crunch - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. chopped pecans
1/2 c. oats
1/2 c. brown sugar
2 c. flour
1/2 gal. French vanilla ice cream, softened
1 jar caramel topping

Preparation

Melt margarine and mix together with pecans, oats, brown sugar and flour.
Spread on an ungreased cookie sheet and bake at 350\u00b0 for 35 minutes, stirring often; cool.