Mexi Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese (can use jalapeno cheese if desired)
1 small pkg. hamburger (can use sausage, also)
1 c. salsa (hot, medium or mild; your choice)
1 bag nacho chips

Preparation

Brown hamburger or sausage in a skillet; drain.
Stir in the salsa; let meat simmer or \"marinate\" for 5 minutes.
Chop up the cheese; add to mixture.
Stir until melted and blended.
Serve while warm with chips.
Can reheat.
(This is a great dip; men love it!!)