Apple Cobbler - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. nutmeg
2 tsp. vanilla extract
1 tsp. cinnamon
1/2 tsp. rum extract
pinch of salt
enough cut up raw apples to fill a 9 x 13-inch baking pan (stock Delicious apples)
1 stick butter or margarine
crust (make or buy your own)

Preparation

Combine all dry ingredients and mix into melted stick of butter or margarine.
Cover bottom and sides of pan with crust dough.
Put raw apples in pan and pour margarine or butter mix over apples.
Cover apples with remaining dough.
Bake in a preheated oven at 325\u00b0
for 1 hour.