Pumpkin Pie(Servings: 16) - cooking recipe

Ingredients

2 unbaked pie shells in 9-inch pie pans
3 eggs, beaten
3 c. canned pumpkin
1 1/8 c. honey
3/4 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. ground cloves
1 2/3 c. evaporated milk

Preparation

Mix ingredients in order given.
Pour into pie pans and bake in 400\u00b0 oven for 50 minutes or until knife inserted in center comes out clean.