Shrimp Linguine(Serves 6 To 8 People) - cooking recipe

Ingredients

1 lb. linguine
6 Tbsp. butter
1 1/2 Tbsp. ground garlic
1 lb. tiny shrimp
3 Tbsp. white wine
salt and pepper to taste
1 c. Parmesan cheese
2 Tbsp. parsley

Preparation

Cook linguine al dente.
Rinse thoroughly with cold water; set aside.
In a medium saute pan, add butter, garlic and shrimp. Cook 1 minute or until shrimp are done, adding wine during cooking process.