Lentil Soup(Fahki) - cooking recipe

Ingredients

1 lb. lentils
2 qt. water
4 to 5 small onions, chopped
1/4 c. olive oil
1/4 c. Wesson oil
1/4 tsp. pepper
1/4 tsp. salt
1 Tbsp. vinegar
1 c. chopped celery (optional)

Preparation

Prick lamb; salt and pepper well all over.
Spike about 10 garlic buds into lamb.
Sprinkle all over with lemon juice. Marinate overnight.
Next day, cook uncovered until browned. Then, add a little water to make gravy.
Also, place peeled potatoes that have been cut into large chunks down in pan with lamb.
Baste with some of the juice.
Cover and cook until tender.