Bread And Butter Pickles - cooking recipe

Ingredients

5 c. sugar
5 c. vinegar
2 tsp. mustard seed
1 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Slice one gallon cucumbers and 8 onions, let stand in salt water for 3 hours.
Put one tray of ice over them and let stand until all the ice is melted.
Put in saucepan and bring to a boil for 1 minute.
Use wooden spoon for stirring.
Put in jars and turn upside down.
Makes 11 pints.