Spaghetti Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 can mushroom soup
1 can mushroom pieces
3 cans tomato sauce
1 can tomato paste
1 can tomato juice
1 can bouillon
3 stalks celery (whole)

Preparation

Lightly brown meat in 1/4 cup olive oil; add onions, pepper and garlic.
Mix sauce, paste and juice in large saucepan; add meat and rinse skillet with bouillon and add to mixture.
Add celery (whole) and remove when ready to serve.
Cook slowly about 3 hours.
Add mushroom pieces 30 minutes before serving.