Charlotte'S Apple Butter - cooking recipe

Ingredients

8 c. apple pulp
5 c. sugar
1/2 tsp. cloves
2 Tbsp. cider vinegar
2 tsp. cinnamon

Preparation

Put pulp in crock-pot (5 quart) with sugar and spices.
Cook on high for 8 hours without lid.
Stir occasionally.
Put in jelly jars and seal.