Pumpkin Custard - cooking recipe

Ingredients

1 c. cooked pumpkin
2 eggs, beaten
1/2 c. sugar
1/2 tsp. salt
dash of ginger
1/2 tsp. cinnamon
1 c. milk

Preparation

Mix pumpkin with eggs, sugar, salt and spices.
Stir in milk. Pour into custard cups.
Set cups in shallow pan of hot water to 2/3 of sides.
Bake at 225\u00b0 for 45 minutes to 1 hour or until firm.