Corn Casserole - cooking recipe

Ingredients

3 slices bacon
1 green pepper, chopped
1 medium onion, chopped
1/2 c. celery, chopped
2 (20 oz. each) cans creamed corn
2 eggs, beaten
1/2 c. evaporated milk
1 small can chopped green chilies
1 pkg. jalapeno corn bread mix (1 c.)
salt and pepper to taste
3 Tbsp. margarine

Preparation

Fry bacon;
drain and crumble, reserving drippings.
In bacon drippings,
saute
green peppers, onion and celery until tender. Combine sauteed vegetables and bacon, eggs, evaporated milk, corn, green chilies and corn bread mix.
Add salt and pepper to taste. Melt
margarine
in
bottom
of
9 x 13-inch casserole.
Add corn mixture
and
bake
at
350\u00b0 for 30 to 35 minutes.