Stuffed Shells - cooking recipe

Ingredients

2 boxes shells (approximately 60)
2 lb. Ricotta cheese
8 oz. shredded Mozzarella cheese
2 Tbsp. cracker meal
1/4 c. grated Romano cheese
2 eggs
1 pkg. frozen chopped spinach, cooked and drained
2 Tbsp. parsley
sauce

Preparation

Parboil shells and rinse with cool water.
Drain spinach completely.
Mix ingredients together with the spinach.
Using a tablespoon, stuff each shell, placing shells on wax paper as you go along.
Flash freeze shells for 2 to 3 hours.
Store in Ziploc bag in freezer.
From freezer, place shells in a pan.
Do not let shells touch each other.
Cover each shell with sauce.
Cover pan with foil and bake at 350\u00b0 for 1 hour.
Great to do ahead for parties!