Country Church Pudding - cooking recipe

Ingredients

1 can pie filling (cherry, apple or strawberry)
1 (16 oz.) can crushed pineapple (don't drain juice)
2 sticks oleo
1 box yellow cake mix
1/2 c. chopped pecans

Preparation

Place pie filling in a 2-quart casserole dish, then pour crushed pineapple with juice on top of filling.
Mix pecans with cake mix, then sprinkle on top of pineapple.
Melt oleo and pour on top of cake mix.
Bake at 350\u00b0 until brown on top.