Cheese Balls - cooking recipe

Ingredients

1/4 lb. sharp cheese
1/4 lb. butter or oleo
1 1/2 Tbsp. cold water
1/2 tsp. red hot sauce
1 1/4 c. flour
1/2 tsp. salt

Preparation

Let cheese
and
butter or oleo set at room temperature to soften.
Cream
well.
Sift
flour;
divide
into
thirds, adding a third of flour at a time to all other ingredients and mix well. Shape
mixture
into
small
balls with hands, then place on cookie
sheet
and
mash 3 times with fork.
Bake at 375\u00b0 for 8 to 10 minutes.