Flapper Pudding - cooking recipe

Ingredients

1 C fine vanilla wafer crumbs
3/4 C soft butter OR margarine
2 C sifted confectioners sugar
2 egg yolks (have at room temperature)
2 stiffly beaten egg whites
1- 8 or 9 oz can crushed pineapple
1/2 C chopped walnuts

Preparation

Spread half of wafer crumbs in bottom of 10x6x1 1/2 inch pan.