Tuna Fish Salad - cooking recipe

Ingredients

2 - 6 oz. cans tuna fish
2 - hard boiled eggs
1/2 - cup Miracle Whip or mayonnaise
2 - Tbsp. sweet pickle relish
1 - chopped dill pickle

Preparation

Put the tuna, Miracle Whip, sweet and dill pickle into a large bowl. Chop up one of the boiled eggs and put in with the tuna mix.
Add salt, pepper, and onion powder or salt and garlic powder to your taste.
Mix all of these ingredients together.
Add a little dill pickle juice for added flavor.
Place the mixture into a serving bowl and flatten down the top. Slice the 2nd egg and place on top of the tuna.
Sprinkle a dash of paprika over the top for looks.
Serve with Ritz Crackers.