Easy Lemon Cake - cooking recipe

Ingredients

1 (2-layer size) pkg. lemon cake mix
1 1/2 c. cold milk
2 (4-serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip whipped topping, thawed

Preparation

Prepare cake mix as directed on package for 2 (8 or 9-inch) round cake layers. Cool completely.