Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 c. flour
1/2 c. sugar
1/2 stick margarine
1/2 c. or more chopped nuts (pecans)

Preparation

Pour cherries into a 9 x 9-inch pan (sprayed with Pam).
Mix together flour, sugar, nuts and melted margarine.
Sprinkle over cherries.
Bake at 350\u00b0 until golden brown.