Sour Cream Fudge - cooking recipe

Ingredients

1 c. light brown sugar
2 c. white sugar
3 Tbsp. white Karo syrup
1 c. sour cream
1/2 tsp. soda
1/8 tsp. salt
butter (size of walnut)
1 c. nut meats

Preparation

Cook everything except vanilla and nuts until it forms a soft ball in cold water.
Add vanilla.
Let stand in pan of cold water until cool, then beat until creamy.
Just as it is ready to turn out onto a buttered pan, add the nut meats.
Cut in squares before it is entirely cold.