Garlic Mashed Potatoes - cooking recipe

Ingredients

1 lb. Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
1 c. water
3/4 c. chicken broth
2 garlic cloves (more or less, depending on your taste)
salt and pepper
regular olive oil or the kind flavored with basil (about 1 Tbsp.)

Preparation

Boil potatoes and garlic in water and chicken broth, uncovered, until potatoes are tender and almost all liquid is absorbed, about 15 minutes.
Mash the contents; add salt and pepper to your taste and olive oil.
Mix well.
The basil olive oil adds a nice fragrant and flavor.