Butterscotch Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 1/2 c. sweet milk
1 c. butter
3 Tbsp. flour

Preparation

Put all sugar, except enough to mix with flour, in frying pan with butter and brown, stirring constantly.
Warm eggs, milk and flour.
Mix both ingredients and boil until thick.
Put in two baked crusts.
Cover with meringue.