Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 egg, unbeaten
1 tsp. soda
1/4 tsp. salt
1 medium size can cocktail

Preparation

Mix flour, sugar, soda, salt and egg altogether; then add the can of fruit cocktail.
Place in ungreased 9 x 9-inch pan.
Spread 1/4 cup brown sugar and pecans on top.
Bake at 350\u00b0 for 40 to 45 minutes.