See'S Fudge - cooking recipe

Ingredients

1/2 lb. margarine
18 oz. chocolate chips
5 oz. Marshmallow Creme
2 1/2 Tbsp. vanilla
1/4 tsp. salt
1 Tbsp. grated paraffin wax
4 1/2 c. sugar
1 can evaporated milk
1 bag walnuts

Preparation

Place margarine, chocolate chips, Marshmallow Creme, vanilla, salt and paraffin wax in a large mixing bowl.
Combine sugar and evaporated milk in a large pan.
Boil for 8 minutes, stirring constantly.
Pour hot mixture over ingredients in large bowl; beat until smooth.
Add walnuts.
Pour into buttered, 9 x 13-inch pan. Keeps for a long time in fridge.
Can also be frozen.