Sourdough Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. sugar
1 tsp. baking powder
3/4 tsp. salt
2 c. Sourdough Starter
2 to 3 tsp. softened lard or butter

Preparation

Sift flour, baking powder and salt into large bowl.
Pour in Starter.
Mix to make a firm dough.
Grease 12-inch iron skillet with lard.
Pinch off balls the size of walnuts.
Place in pan. Set biscuits in warm place for 10 to 15 minutes.
Bake in 400\u00b0 oven for 24 to 30 minutes.