Quick And Easy Chicken Dish - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (16 oz.) sour cream
2 boneless, skinless chicken breasts
1 pkg. Pepperidge Farm stuffing mix
1 can cranberry sauce

Preparation

Parboil your chicken, then break it up in a baking pan.
Mix in a bowl the can of soup and sour cream; pour over chicken.
Then put the stuffing on the top and bake at 350\u00b0 for 30 minutes. Serve cranberry sauce on side.
Serves 4.
Enjoy!