Pineapple-Cheese Dip - cooking recipe

Ingredients

2 (20 oz.) cans of pineapple tidbits
3/4 cups plain flour
2 cups grated extra sharp cheese
2 sticks margarine, melted
1 1/2 cup sugar
1 sleeve of Ritz crackers

Preparation

Drain pineapple, but not dry. Mix sugar, flour and cheese. Sprinkle over pineapple. Crumble crackers and sprinkle over pineapple mixture. Melt margarine and pour over top. Bake 30 minutes at 300 degrees.